Soupiness is a term used to describe the texture or consistency of a liquid or food that is reminiscent of soup. Some synonyms for soupiness include watery, broth-like, soupy, thin, runny, or liquidy. These words imply a lack of thickness or viscosity in the liquid or food, which can be undesirable in some instances but desirable in others. For example, a soup may be praised for its perfect level of soupiness, while a sauce may be criticized for being too watery. Whatever the context, having a varied vocabulary for talking about soupiness allows for more precise and nuanced descriptions of food and drink.