What is another word for pottages?
Pronunciation: [pˈɒtɪd͡ʒɪz] (IPA) 
Pottages are hearty soups or stews that have been cooked slowly for hours to develop rich, warm flavors. Some synonyms for pottages include broths, bisques, chowders, gumbos, stews, and purees. Each of these words has a slightly different connotation, with broths and bisques being more liquid in texture and chowders and gumbos being thicker and chunkier. Stews are usually meat-heavy and served with vegetables, while purees are smooth and creamy. Pottages have been enjoyed since ancient times and can be made with a variety of ingredients, from fish and seafood to vegetables and meat, making them a versatile and satisfying meal option.
