What is another word for Polenta?

Pronunciation: [pə͡ʊlˈɛntə] (IPA)

Polenta is a dish that originated in Northern Italy and is made from boiled and mashed cornmeal. It is a popular dish that is enjoyed around the world, with variations that include different types of grains or flour. When it comes to synonyms for polenta, there are several options to choose from. Cornmeal mush, grits, and cornmeal porridge are all terms that can be used interchangeably with polenta. Additionally, some cultures have their own unique names for similar dishes, such as the African dish known as pap. Regardless of what it's called, polenta is a delicious and versatile dish that can be served in a variety of ways.

What are the hypernyms for Polenta?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Polenta

He has touched nothing save bread, Polenta, fruit, herbs, oil, and pure water, He has led the life of a saint, all can assure you of that.
"The Saint"
Antonio Fogazzaro Commentator: William Roscoe Thayer
As soon as he saw me seated he told me he should have liked to give me a good supper, but there was only pork chops and a Polenta.
"The Memoires of Casanova, Complete The Rare Unabridged London Edition Of 1894, plus An Unpublished Chapter of History, By Arthur Symons"
Jacques Casanova de Seingalt
Costa was charmed with such honour being shewn him, and after thanking me went into the kitchen to help the mother with the Polenta.
"The Memoires of Casanova, Complete The Rare Unabridged London Edition Of 1894, plus An Unpublished Chapter of History, By Arthur Symons"
Jacques Casanova de Seingalt

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