What is another word for cornmeal mush?
Pronunciation: [kˈɔːnmi͡əl mˈʌʃ] (IPA) 
Cornmeal mush is a hearty and simple dish that has been a staple in many cultures for centuries. While some may view it as a humble and plain meal, others see it as a delicious and comforting dish that can be served at any time of day. "Polenta" is an Italian synonym for cornmeal mush and is often served with cheese or meat as a hearty main course. In the Southern United States, "grits" are a popular synonym for cornmeal mush and are typically eaten for breakfast with butter and salt. Cornmeal mush can also be referred to as "corn porridge," "cornmeal pudding," or "mushy cornbread." Regardless of its name, this dish remains a simple and satisfying meal for many.
