What is another word for whole-wheat?
Pronunciation: [hˈə͡ʊlwˈiːt] (IPA) 
Whole-wheat is a term used to describe grains or flours that are made from the whole kernel of wheat, including the bran, germ, and endosperm. Some synonyms for whole-wheat include whole-grain, wholemeal, and whole berry. These terms can be used interchangeably to describe a variety of wheat products, such as whole-wheat bread, whole-grain pasta, and wholemeal flour. Other variations of whole-wheat products include cracked wheat, which is made by crushing whole wheat kernels, and bulgur wheat, which is made by parboiling and drying cracked wheat. Eating whole-wheat products is a nutritious way to incorporate fiber and other important nutrients into your diet.
