What is another word for basmati?
Pronunciation: [bazmˈɑːti] (IPA) 
Basmati is a fragrant, long-grain rice variety that is popular around the world for its unique aroma and flavor. It is often used in dishes such as biryanis, pilafs, and curries. There are several synonyms for the word basmati that may be used depending on the region or language. Some examples include chawal in Hindi, joha in Assamese, shashidhar in Nepali, and sena masuri in Telugu. Other common names for basmati include aromatic rice, long-grain rice, and scented rice. Regardless of the name, basmati rice is a staple in many cuisines and is valued for its texture, taste, and fragrance.
