What is another word for food grain?
Pronunciation: [fˈuːd ɡɹˈe͡ɪn] (IPA) 
Food grain is an essential component of our diet and is primarily produced in the agricultural fields. The term food grain refers to cereal crops such as wheat, rice, maize, barley, rye, and oats, which provide the basic staple diet for the majority of people around the world. However, there are many other synonyms used to describe this type of crop, such as crop grains, cereal grains, staple grains, and simply grains. These synonyms are used interchangeably to describe the food grains consumed by humans and livestock. Grains are an essential source of carbohydrates, proteins, fibers, and other essential nutrients, making them an essential part of a balanced diet.
