Food grading involves assigning grades or quality labels to food products based on several criteria such as freshness, appearance, texture, and nutritional value. There are several synonyms for the word food grading, including food classification, product standardization, quality assessment, food rating, and food inspection. Food grading plays a crucial role in determining the value and marketability of food products, especially fresh produce and meat. It provides consumers with an assurance that they are purchasing products of high quality and safety. Although food grading is not mandatory in all countries, it is widely adopted as a means of promoting food safety and quality control.