What is another word for wheat berry?
Pronunciation: [wˈiːt bˈɛɹi] (IPA) 
Wheat berry is a popular grain that is commonly used in baked goods, soups, and salads. However, there are a few different terms that can be used as synonyms for this versatile ingredient. One of the most common is whole wheat kernel, which describes the entire grain, including the bran, germ, and endosperm. Another option is wheat grain, which is similar to wheat berry but may also refer to wheat that has been cracked or milled. Some recipes also use kamut, spelt, or farro as substitutes for wheat berry, although these grains have slightly different textures and flavors. Overall, wheat berry remains a staple ingredient in many kitchens and is easy to find in most grocery stores.
