What is another word for Wheat Allergies?
Pronunciation: [wˈiːt ˈaləd͡ʒɪz] (IPA) 
Wheat allergies, also known as gluten allergies, refer to adverse reactions experienced by individuals when consuming wheat-based products. However, it is worth noting that there are various synonyms frequently used to describe this condition. These include wheat sensitivity, gluten sensitivity, and wheat intolerance. While the symptomatology may vary, all these terms essentially describe an immune response triggered by wheat ingestion. Common symptoms of wheat allergies might include abdominal discomfort, diarrhea, skin rash, or even respiratory difficulties. Individuals diagnosed with wheat allergies should be cautious when consuming baked goods, pasta, cereal, or other wheat-based foods, and consult with a medical professional for advice on appropriate dietary modifications.
