Malt is a term that typically refers to a type of cereal grain, such as barley or wheat, that has been sprouted and then dried. However, there are many synonyms for malt that can be used to refer to this ingredient in different contexts. Some common synonyms for malt include grain, cereal, barley, wheat, and malted barley. Other terms that may be used to describe malt include malt extract, malt syrup, and malted milk powder. Regardless of the specific term used, malt is a versatile ingredient that is commonly used in brewing, baking, and a range of other food and beverage applications.