Mr. Combrune has related some experiments made in an earthen pan, of about two feet diameter, and three inches deep, in which was put as much of the palest Malts, very unequally grown, as filled it to the brim.
"The American Practical Brewer and Tanner"
Joseph Coppinger
The common practice of Maltsters is to allow twenty one days, which generally brings the green malt in a mouldy state to the kiln, to the great injury of flavour and preservation in beer brewed from such Malts; whereas, the grain should be brought as sweet and dry as circumstances will allow of to this last and important operation of malting, every part of which requires minute and continued attention.
"The American Practical Brewer and Tanner"
Joseph Coppinger
The boys bring me meals: coffee in cardboard cylinders and doughnuts in little brown grease-spotted paper sacks and Malts and hamburgers and apples and little pizzas, and Maud brings me raw vegetables-carrots and parsnips and little onions and such, and watches to make sure I exercise my molars grinding them and get my vitamins.
"No Great Magic"
Fritz Reuter Leiber