What is another word for malt sugar?
Pronunciation: [mˈɒlt ʃˈʊɡə] (IPA) 
Malt sugar, also known as maltose, is a disaccharide made up of two glucose molecules. It is commonly found in malted grains such as barley and is used as a sweetener in the food industry. Some synonyms for malt sugar include maltose syrup, malt extract, and malt sugar syrup. Maltose syrup is often used as a substitute for traditional corn syrup in recipes for baked goods and candies, while malt extract is used as a flavoring agent in beers. Malt sugar syrup is also used in the production of infant formula and in some nutritional supplements.
