What is another word for buttermilk?
Pronunciation: [bˈʌtəmˌɪlk] (IPA) 
Buttermilk is a tangy and creamy beverage that is a common ingredient in many recipes. It is a by-product of butter-making and has a slightly sour taste due to the lactic acid. Buttermilk can be used in a variety of ways, including as a marinade for chicken, in baking as a substitute for milk, and as a delicious drink. Some of the synonyms for buttermilk include sour milk, acidified milk, cultured milk, and clabbered milk. These terms are often used interchangeably with buttermilk in cooking and baking to refer to the same ingredient. So no matter what you call it, buttermilk is a versatile and tasty addition to any kitchen.
