What is another word for angostura?
Pronunciation: [ˈaŋɡəst͡ʃəɹə] (IPA) 
Angostura is a type of bitters commonly used in cocktails, but what are some synonyms for this unique ingredient? A bitters is generally described as a strongly flavored alcoholic extract, and there are many types of bitters that can be used in place of Angostura. Some possible substitutes include Peychaud's bitters, which is similar to Angostura but has a lighter, sweeter flavor; orange bitters, which has a bright citrusy taste; and celery bitters, which has a savory, vegetal flavor. Other potential options include chocolate bitters, cherry bitters, and grapefruit bitters. Each of these bitters can help add complex, interesting flavors to a cocktail or dish.
