Elvire is the ocean: while Fifine is but the foam-flake which the ocean can multiply at pleasure.
"A Handbook to the Works of Browning (6th ed.)"
Mrs. Sutherland Orr
Free from skin, fat, and bone, and flake.
"The Myrtle Reed Cook Book"
Myrtle Reed
flake the fish with a fork, removing all skin, fat, and bone, mix with the liquid, pour into a fish-mould, wet with cold water, and put on ice until firm.
"The Myrtle Reed Cook Book"
Myrtle Reed