580. Gobbin, or gobbet, or Gubbins: Meat cut in large peeces, as large as an Egg.
"Early English Meals and Manners"
Various
But when the last shred of garlic or last gobbet of pork had been fished up, when the wine-skin was flabby, the last crust's memory faded from the toothpick, Petruccio slapped Silvestro on the knee.
"Little Novels of Italy Madonna Of The Peach-Tree, Ippolita In The Hills, The Duchess Of Nona, Messer Cino And The Live Coal, The Judgment Of Borso"
Maurice Henry Hewlett
For verily, a gobbet of beef on the way were better than canned protoplasmic logic or bottled salt and chrism....
"The Book of Khalid"
Ameen Rihani