What is another word for cutlet?
Pronunciation: [kˈʌtlət] (IPA) 
Cutlet is a popular dish in many cuisines around the world. It usually refers to a boneless piece of meat, fish or vegetable, breaded and fried until golden brown. There are many synonyms for cutlet, including schnitzel, escalope, fritter, patty and croquette. In some cultures, cutlet refers specifically to a poultry or lamb dish, while schnitzel is made from veal or pork. Escalope is a French term, referring to thinly sliced meat, usually breaded and pan-fried. Fritters and croquettes are alternative preparations that may be made with mashed potatoes or vegetables. Whatever term you choose to use, cutlets make a delicious and satisfying meal that is sure to please any taste bud.
