What is another word for volaille?
Pronunciation: [vˈɒle͡ɪl] (IPA) 
Volaille is a French term that refers to poultry meat. The word volaille comes from the Latin word volare which means to fly, as many poultry birds are known to fly. Some synonyms for volaille include chicken, turkey, geese, duck, quail, and pheasant. These animals can be found in different cuisines around the world and are used in different recipes for their unique flavor and nutritional benefits. Some popular dishes made with volaille include roasted chicken, grilled duck, turkey stuffing, and chicken noodle soup. Whether you prefer chicken or quail, volaille is a versatile meat that adds a touch of finesse to any dish.
