Side of bacon has a variety of synonyms which can be used interchangeably depending on region and culture. In the UK, it is often called "streaky bacon". "Belly bacon" and "pork belly" are popular alternatives in the United States, while in Canada, it may be referred to as a "slab bacon".
In Ireland, "rashers" are the standard term for this meaty breakfast staple.
On the other hand, "back bacon" can be used to describe a cut of bacon that includes both the loin and the belly. Whatever the name, there is no doubt that bacon is a beloved pork product worldwide.