What is another word for spareribs?
Pronunciation: [spˈe͡əɹɪbz] (IPA) 
Spareribs, also referred to as pork ribs, are a delectable cut of meat obtained from the belly of a pig. These ribs are usually slow cooked or grilled, giving them a mouthwatering flavor and a fall-off-the-bone texture. While the name "spareribs" is commonly used, there are other synonyms for this cut of meat. These include baby back ribs, St. Louis-style ribs, country ribs, and spares. Each of these variations has a slightly different texture and flavor profile, making them a perfect choice for different recipes. Whether you prefer them smoky and grilled or sweet and sticky, there's a sparerib synonym that's sure to satisfy your taste buds.
