What is another word for headcheese?
Pronunciation: [hˈɛdt͡ʃiːz] (IPA) 
Headcheese, also known as brawn or souse, is a type of cold cut made from the head of a pig or calf. However, for some people, the name is unappetizing and may elicit negative connotations. If you're searching for alternatives, there are several synonyms that you can use to describe this type of meat. One of the most commonly used synonyms is hog's head cheese. Other synonyms include potted head, savory jelly, pork jelly, or meat aspic. Each of these terms provides a more refined and appetizing alternative to the name headcheese, making it easier to enjoy this delicious cold cut.
