What is another word for prosciutto?
Pronunciation: [pɹəsɪˈʌtə͡ʊ] (IPA) 
Prosciutto, a renowned Italian ham, can be a bit of a mouthful to say. Luckily, there are a few synonyms you can use to switch it out for a different word that means the same thing. One of these is "Parma ham," named because this cured meat is mainly produced in the Italian city of Parma. There's also "speck," a similar smoked ham that's been cured the same way as prosciutto but originates from the German-speaking region of Europe. Finally, consider using "coppa" to refer to a distinctly Italian pork shoulder prosciutto that has been seasoned with red wine and other spices before curing, giving it a slightly different taste to traditional prosciutto.
