What is another word for chipped beef?
Pronunciation: [t͡ʃˈɪpt bˈiːf] (IPA) 
Chipped beef is a type of salted and dried meat often served in thin slices, also known as dried beef. However, there are several synonyms for chipped beef that can be used interchangeably. These include beef jerky, beef bresaola, beef prosciutto, and beef pastrami. Beef jerky is a popular dried meat snack in North America, while bresaola and prosciutto are Italian cured meats that are often prepared using beef. Finally, pastrami is a type of spiced and smoked beef that is commonly found in New York delis. All of these meats are loved by many people and can be used in recipes or enjoyed on their own.
