What is another word for jerked meat?
Pronunciation: [d͡ʒˈɜːkt mˈiːt] (IPA) 
Jerked meat is a popular dish that is marinated in a mixture of spices, vinegar, and chili peppers before being slow-cooked over an open fire to create a smoky and spicy flavor. The technique of jerking meat has been used for centuries to preserve meat and is now a staple in many Caribbean and African cuisines. Some synonyms for jerked meat are smoked meat, barbecued meat, grilled meat, seasoned meat, and spiced meat. All these terms refer to a similar cooking technique that involves adding flavor and texture to meat by cooking it slowly over a low heat source. So, whether you refer to it as jerked meat or any of its synonyms, this dish is sure to deliver a mouth-watering experience.
