What is another word for jerked beef?
Pronunciation: [d͡ʒˈɜːkt bˈiːf] (IPA) 
Jerked beef, also known as beef jerky, has been a popular snack for centuries. Originating from South America, the process of jerking beef involves marinating and drying strips of beef to preserve it. Some synonyms for jerked beef include biltong, pemmican, and charqui. Biltong is a South African snack that follows a similar process to jerking beef but often includes vinegar and coriander in the marinade. Pemmican is a Native American dried meat snack that often includes the addition of fruits and nuts. Charqui is a term used in South America for dried meat that is often served as an ingredient in stews and soups.
