Meat, typically referring to the edible flesh of animals, has numerous synonyms that can be used to describe it. Some common synonyms include beef, pork, lamb, chicken, turkey, venison, and fish. Other less common synonyms include game, carcass, flesh, and protein. In addition to specific types of meat, one may also use descriptive language such as red meat, white meat, lean meat, and fatty meat to differentiate between different cuts. Vegetarians and vegans may instead use the terms plant-based protein or alternative protein to refer to their meat substitutes. No matter the synonym used, meat remains a staple in many diets around the world.