What is another word for aspic?
Pronunciation: [ˈaspɪk] (IPA) 
Aspic is a dish prepared with ingredients such as meat, fish, or vegetables, enveloped in gelatin. Apart from being known as a delicacy, aspic can also be considered a type of savory jelly. Synonyms for aspic include pâte, terrine or a molded dish. Pâte refers to a dish that has been finely ground before being enveloped in the gelatin. Terrine, on the other hand, typically refers to a dish that includes multiple meats that have been layered and cooked together before enveloping in gelatin. Finally, molded dish describes a dish that has been baked and then removed from the mold. Regardless of the name, these dishes all fall under the category of aspic and are perfect for an elegant dinner party.
