What is another word for aspic?

Pronunciation: [ˈaspɪk] (IPA)

Aspic is a dish prepared with ingredients such as meat, fish, or vegetables, enveloped in gelatin. Apart from being known as a delicacy, aspic can also be considered a type of savory jelly. Synonyms for aspic include pâte, terrine or a molded dish. Pâte refers to a dish that has been finely ground before being enveloped in the gelatin. Terrine, on the other hand, typically refers to a dish that includes multiple meats that have been layered and cooked together before enveloping in gelatin. Finally, molded dish describes a dish that has been baked and then removed from the mold. Regardless of the name, these dishes all fall under the category of aspic and are perfect for an elegant dinner party.

Synonyms for Aspic:

What are the hypernyms for Aspic?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    gelatin, jellied dish, molded dish, potted dish, savory jelly.

What are the hyponyms for Aspic?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Aspic

At serving-time turn out upon a platter, fill the centre with chicken salad and surround with tomato aspic.
"The Myrtle Reed Cook Book"
Myrtle Reed
Use one package of gelatine to each quart of the pulp, and proceed according to directions given for other aspic salads.
"The Myrtle Reed Cook Book"
Myrtle Reed
Or, place small peeled tomatoes in moulds and fill with any desired aspic.
"The Myrtle Reed Cook Book"
Myrtle Reed

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