What is another word for jam?
Pronunciation: [d͡ʒˈam] (IPA) 
Jam is a sweet spreadable substance typically made from fruit and sugar. Synonyms for this delicious topping can include jelly, marmalade, preserve, and confiture. Jelly is made from fruit juice and sugar, whereas marmalade typically includes pieces of citrus fruit peel. A preserve is similar to jam but often includes whole fruit pieces. Confiture is a French term for jam that typically includes larger chunks of fruit. Alternative phrases for jam can include fruit spread, fruit conserve, and fruit butter. While each of these terms has a slightly different connotation, they are all delicious additions to toast, scones, and other baked goods.
