What is another word for Sarcocarp?
Pronunciation: [sˈɑːkəkˌɑːp] (IPA) 
Sarcocarp refers to the edible flesh of a fruit, and there are a number of synonyms that can be used to describe this part of the fruit. Some of the most commonly used synonyms include pulp, flesh, meat, and mesocarp. Other synonyms might include the edible portion, the juicy part, or the succulent flesh. Regardless of the specific term used to describe it, sarcocarp is an essential part of many fruits, including apples, berries, peaches, plums, and pears. Whether eaten raw, cooked, or processed in some way, sarcocarp provides an important source of nutrition and flavor in many different kinds of foods.
