What is another word for CURDS?
Pronunciation: [kˈɜːdz] (IPA) 
Curds are a dairy product obtained by curdling milk with an acidic substance. There are plenty of synonyms for curds, such as coagulated milk, cheese curds, clabber, farmer cheese, junket, paneer, rennet, sour milk, and whey. Coagulated milk is the process of thickening the milk by applying heat or an acid such as vinegar or lemon juice. Cheese curds are small lumps of curdled milk that are separated from the whey during cheese-making. Clabber is a thick curd of sour milk, and farmer cheese is a fresh cheese made by wrapping the curds in cheesecloth. Junket is a sweet, creamy dessert made from curdled milk, and paneer is a soft cheese used in Indian cuisine. Rennet is an enzyme used to coagulate milk in cheese-making.
