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What is another word for CURDS?

Pronunciation: [kˈɜːdz] (IPA)

Curds are a dairy product obtained by curdling milk with an acidic substance. There are plenty of synonyms for curds, such as coagulated milk, cheese curds, clabber, farmer cheese, junket, paneer, rennet, sour milk, and whey. Coagulated milk is the process of thickening the milk by applying heat or an acid such as vinegar or lemon juice. Cheese curds are small lumps of curdled milk that are separated from the whey during cheese-making. Clabber is a thick curd of sour milk, and farmer cheese is a fresh cheese made by wrapping the curds in cheesecloth. Junket is a sweet, creamy dessert made from curdled milk, and paneer is a soft cheese used in Indian cuisine. Rennet is an enzyme used to coagulate milk in cheese-making.
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Synonyms for Curds:

What are the hypernyms for Curds?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    dairy product.

What are the opposite words for CURDS?

Curds are a dairy product that is made by coagulating milk and separating the solid parts from the liquid whey. Antonyms for curds could include "liquids," "whey," "un-solidified milk," "just-mixed milk," "solvent," or "dissolver." These words are opposite to curds, as they all imply a lack of solidity or coagulation. While curds are commonly used in cheese-making, they are not the only dairy product available. Milk, cream, and other dairy liquids are available as well, which can be used in a variety of cooking and baking applications. Additionally, curds are often used in Indian or Middle Eastern dishes, while different regions have their curd-based dishes, such as paneer in India.

What are the antonyms for Curds?

Usage examples for Curds

That is the voice of a fighter-smooth as CURDS of cream-and it reaches from far out; very far out.
"Son of Power"
Will Levington Comfort and Zamin Ki Dost
If you become excited, or nervous, or angry on a milk diet, you may turn all the contents of your stomach into hard CURDS, and may put yourself into convulsions.
"The Book of Life: Vol. I Mind and Body; Vol. II Love and Society"
Upton Sinclair
Its protein is a substance called casein, which forms the bulk of CURDS, and which, when dried and salted, is called cheese.
"A Handbook of Health"
Woods Hutchinson

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