Among the stewed and preserved fruits are Apples, Apricots, Cherries, Currants, Figs, Gooseberries, Peaches, Pears, Plums, Quinces, Rhubarb, and the various fruit jams.
"The Myrtle Reed Cook Book"
Myrtle Reed
Other jams may be used in the same way.
"The Myrtle Reed Cook Book"
Myrtle Reed
In parish, needs; and household arts, A lesson to this glib age; Well versed in pickles, jams, and tarts, Piano, chess, and cribbage.
"Fringilla: Some Tales In Verse"
Richard Doddridge Blackmore