Strawberry, raspberry, cherry, lemon, orange, maraschino, kirsch, chocolate, pineapple, and numberless other Jellies may be made in the same way.
"The Myrtle Reed Cook Book"
Myrtle Reed
Fresh or preserved fruit, small sponge cakes, or candied fruit may be moulded in these Jellies.
"The Myrtle Reed Cook Book"
Myrtle Reed
Weighty recollection of warnings from home-counsellors came to the minds of the children, which warnings, however, conveniently faded away at sight of the good things set forth so temptingly in the dining-room: custards, Jellies, and all those concoctions beloved of the youthful interior.
"The Rainbow Book Tales of Fun & Fancy"
Mabel Henriette Spielmann