What is another word for Jellies?

Pronunciation: [d͡ʒˈɛlɪz] (IPA)

Jellies are a type of food that is typically made from fruit juice, sugar, and gelatin. However, there are many different words that can be used to describe this type of food. Some synonyms for the word "jellies" include jams, marmalades, preserves, spreads, and fruit butters. Jams are made from whole or crushed fruit and are typically cooked with sugar. Marmalades are similar to jams but are made using citrus fruits and have a slightly bitter taste. Preserves are made from whole or pieces of fruit that are suspended in a thick syrup. Spreads and fruit butters are made by cooking fruit with sugar until it is thick and spreadable.

What are the paraphrases for Jellies?

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What are the hypernyms for Jellies?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Jellies

Strawberry, raspberry, cherry, lemon, orange, maraschino, kirsch, chocolate, pineapple, and numberless other Jellies may be made in the same way.
"The Myrtle Reed Cook Book"
Myrtle Reed
Fresh or preserved fruit, small sponge cakes, or candied fruit may be moulded in these Jellies.
"The Myrtle Reed Cook Book"
Myrtle Reed
Weighty recollection of warnings from home-counsellors came to the minds of the children, which warnings, however, conveniently faded away at sight of the good things set forth so temptingly in the dining-room: custards, Jellies, and all those concoctions beloved of the youthful interior.
"The Rainbow Book Tales of Fun & Fancy"
Mabel Henriette Spielmann

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