What is another word for jell-o?
Pronunciation: [d͡ʒˈɛlˈə͡ʊ] (IPA) 
Jell-O is a popular brand of gelatin dessert that has been enjoyed by many people for decades. However, there are many synonymous terms that can be used to describe this wobbly and colorful dessert. Some of these terms include gelatin, jelly, aspic, and panna cotta. Gelatin is a generic term that encompasses all types of jellied desserts, while jelly is a term that is commonly used in the United Kingdom. Aspic refers to meat or fish that is suspended in a gelatinous base, while panna cotta is a more refined Italian dessert that is made with cream, gelatin, and sugar. Whether you call it Jell-O or something else, there's no denying that this dessert is a classic treat that continues to be loved by many.
