What is another word for caramel?
Pronunciation: [kˈaɹəmˌɛl] (IPA) 
Caramel is a rich, sweet confectionery that is often used as an ingredient in desserts, snacks and beverages. Some synonyms for caramel include toffee, butterscotch, brown sugar, molasses, honey, syrup, sauce, and fudge. Toffee is a chewy and hard caramel made from sugar and butter, while butterscotch is caramel made from brown sugar and butter, with a distinctive buttery flavor. Brown sugar and molasses are both natural sweeteners that are often used to make caramel-like flavor profiles. Honey and syrup are also used as sweeteners and can create a similar sticky and sweet texture. Caramel sauce and fudge are both gooey and creamy forms of caramel that are perfect for adding to desserts.
