What is another word for sparge?
Pronunciation: [spˈɑːd͡ʒ] (IPA) 
Sparge is a word typically used in brewing to describe the process of rinsing grains with hot water to extract their sugars. However, there are several synonyms for this word that can be used in different contexts. These include "rinse," "flush," "cleanse," or "sprinkle." Each of these words implies a process of adding or applying liquid to a substance, whether it be for cleaning, extracting flavor, or simply moistening. While sparge may be the most commonly used term in brewing, these synonyms can be applied to a variety of situations where liquid needs to be added in a controlled manner.
