What is another word for Cassonade?
Pronunciation: [kˈasənˌe͡ɪd] (IPA) 
Cassonade, also known as cane sugar or brown sugar, is a type of sugar that is commonly used in baking, cooking, and sweetening drinks. However, sometimes you may not have it on hand, or you may want to switch things up. Luckily, there are some great synonyms for cassonade that can be used as an alternative. Some of the most popular substitutes include muscovado sugar, demerara sugar, turbinado sugar, and honey. Each of these sugars provides a different depth of flavor and sweetness level, so it's important to consider what you're making and adjust accordingly. By using these substitutes, you can add a new level of complexity and flavor to your culinary creations.
