What is another word for dextroglucose?
Pronunciation: [dˈɛkstɹəɡlˌuːkə͡ʊs] (IPA) 
Dextroglucose is a type of glucose that occurs naturally in certain foods and is also used as a sweetening agent in food and beverages. It is commonly referred to as D-glucose or glucose. Other synonyms for dextroglucose include dextrose, grape sugar, corn sugar, and blood sugar. These terms are used interchangeably to describe the same molecule. Dextrose is derived from cornstarch and is widely used in the food and beverage industry as a sweetener and as a component in various pharmaceutical formulations. Grape sugar refers to the natural sugar found in fruits, particularly grapes. Blood sugar is the level of glucose present in the blood and is used to measure diabetic conditions.
