When it comes to sweetening up our food, syrup is a popular choice. However, there are many alternatives to traditional syrup that can add distinct flavors to your dishes. One option is honey, which has a unique floral taste that pairs well with baked goods. Maple syrup, made from the sap of maple trees, is a classic choice for pancakes and waffles. Agave nectar is a low glycemic sweetener that can be used in place of sugar or traditional syrup. Molasses, derived from sugar cane, has a deep, caramelized flavor and is often used in baking. Coconut nectar and date syrup are also popular options for those looking to experiment with different sweeteners.