Saccharification is a term used to describe the process of breaking down starch into sugar. When looking for synonyms for this term, words such as hydrolysis, digestion, conversion and breakdown come to mind. Hydrolysis is a chemical reaction that involves the splitting of a molecule with the addition of water. Digestion refers to the process of breaking down complex molecules into simpler forms. Conversion is the process of changing one form of something to another. Finally, breakdown is the process of breaking down into smaller components. All these words convey the idea of transforming starch into sugar, which is the essence of saccharification.