Honey is a sweet and delicious natural sweetener that is produced by bees. While it may be a common term, there are various synonyms for this flavorful syrup. Some of them include nectar, sweetener, syrup, molasses, sucrose, treacle, caramel, sweet fluid, golden syrup, and agave nectar. Each of these synonyms describes a different aspect of this golden liquid, ranging from its texture, sweetness level, or its source. Honey is a versatile and widely used ingredient in cooking, baking, and natural medicine. Whatever you prefer to call it, there's no denying that this naturally produced substance is a tasty addition to any dish or drink.