What is another word for grated linn?
Pronunciation: [ɡɹˈe͡ɪtɪd lˈɪn] (IPA) 
"Grated linn" refers to a small seed or grain that has been grated to create a fine, powdery texture. This finely grated substance is often used in baking as a flavoring or as an alternative to flour.
Some synonyms that can be used to describe grated linn include "ground seed," "powdered grain," "milled seed," "crushed grain," and "finely grated cereal." These terms can be used interchangeably to describe the same substance and help to provide more descriptive language when discussing baking and cooking ingredients.
Overall, whether you refer to it as grated linn or one of its many synonyms, this tiny seed can add a delicious and unique flavor to a variety of dishes.
