What is another word for Candying?
Pronunciation: [kˈandɪɪŋ] (IPA) 
Candying is a culinary process that involves coating fruits, vegetables, nuts and other food items with sugar syrup, creating a glaze that makes them sweeter and more flavorful. Candying is also known as crystallizing or glazing, and can be done in a variety of ways, such as boiling, dunking, or brushing. Some other synonyms for candying include sugaring, sweetening, coating, caramelizing, and confectioning. Candying is often used to preserve fruits or as a decorative touch to cakes, pastries, and other desserts. It can also be used to add flavor to savory dishes, such as glazed ham or candied carrots.
