What is another word for Caking?
Pronunciation: [kˈe͡ɪkɪŋ] (IPA) 
Caking is a term used to describe the formation of a hard, solid layer on the surface of a substance. There are many synonyms for caking, some of which include solidifying, congealing, clotting, hardening, and forming a crust. These terms are often used in chemistry, food production, and manufacturing. For instance, in the production of pharmaceutical tablets, caking may occur due to moisture absorption, and this can be prevented using anti-caking agents. Similarly, in the production of baking flour, caking can be prevented by adding anti-caking agents such as sodium bicarbonate. In summary, whether in chemistry, manufacturing, or food production, caking can be prevented or remedied using the right techniques and products.
