What is another word for cream of tartar?
Pronunciation: [kɹˈiːm ɒv tˈɑːtə] (IPA) 
Cream of tartar, also known as potassium bitartrate or potassium hydrogen tartrate, is a common ingredient used in baking. If you don't have cream of tartar on hand, there are a variety of substitutes you can use. Vinegar, lemon juice, or white wine can all be used in place of cream of tartar in recipes that call for it. Baking powder can also be used as a substitute, as it contains cream of tartar as one of its ingredients. Another option is to simply omit the cream of tartar altogether, although this may affect the texture and rise of your baked goods.
