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What is another word for yolk?

Pronunciation: [jˈə͡ʊk] (IPA)

The word "yolk" is mostly associated with the yellow part of an egg and is commonly used in recipes. However, there are several other synonyms that can be used to describe the yolk of an egg. Some of the synonyms for "yolk" include "yellow," "golden," "orb," "core," "centre," "nucleus," "kernel," and "heart." Similarly, if you're searching for synonyms to use when cooking eggs, you might consider "egg yolk," "egg white," "albumen," or "eggshell." These synonyms not only make your writing more interesting but also give you a fresh perspective to describe an egg's most important part.
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Synonyms for Yolk:

What are the paraphrases for Yolk?

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  • Independent

    • Noun, singular or mass
      yellow.

What are the hypernyms for Yolk?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    egg, food, gamete, germ cell, internal organ, egg part, genderless animal.

What are the opposite words for yolk?

The term "yolk" refers to the yellowish, oval part of an egg that is surrounded by the white fluid. Antonyms for "yolk" include terms like albumen, egg white, and glair. Albumen is the clear fluid surrounding the egg yolk, and it contains proteins that help to nourish the growing embryo. Egg white is a term that is commonly used to describe the albumen in commercial settings. Lastly, glair is a substance that is found in bird eggs, which is used to bind pigment particles together. All of these terms are opposite in meaning to "yolk" and they represent different parts of bird eggs that have their unique characteristics and functions.

What are the antonyms for Yolk?

Usage examples for Yolk

To make mayonnaise, put into an earthen bowl the yolk of a fresh egg and a pinch of salt, a dash of red pepper and half a teaspoonful of dry mustard.
"The Myrtle Reed Cook Book"
Myrtle Reed
Spread on small circles of bread, lay a ring of hard-boiled egg-white in the centre, fill the space with minced olives and surround with the sifted yolk.
"The Myrtle Reed Cook Book"
Myrtle Reed
Beat the yolk of one egg with a cupful of milk, add a teaspoonful of butter, and strain the hot soup upon it, stirring constantly.
"The Myrtle Reed Cook Book"
Myrtle Reed

Famous quotes with Yolk

  • The sky is the egg shell, the earth is the yolk of the egg.
    Zhang Heng

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