What is another word for Glair?
Pronunciation: [ɡlˈe͡ə] (IPA) 
Synonyms for the word "glair" include "albumen," "egg white," and "clarified." These words all refer to a clear, viscous liquid that is found in eggs and can be used in cooking and baking. "Glair" is often used in the context of preparing pastries and desserts, as it can be used as a binding agent or as a glaze or topping for cakes and other sweets. Other synonyms for "glair" include "mucilage" and "slime," although these words have a more negative connotation and are not typically used in culinary contexts. Overall, "glair" is a versatile and important ingredient in many different types of food and cooking.
