What is another word for hard roe?
Pronunciation: [hˈɑːd ɹˈə͡ʊ] (IPA) 
The term "hard roe" refers to the eggs of fish that have a firm texture and are typically cooked or used in various culinary dishes. However, there are many different synonyms for this term, including caviar, sturgeon roe, beluga roe, salmon roe, and fish eggs. Each of these terms describes a different type of roe that can be used in various dishes and recipes. While some roe may be more expensive or prized than others, all types of hard roe provide a unique taste and texture that can add depth and flavor to a wide range of dishes and meals.
