What is another word for hard roll?
Pronunciation: [hˈɑːd ɹˈə͡ʊl] (IPA) 
The term "hard roll" is commonly used to describe a type of bread roll that is characterized by its firm texture and crispy crust. However, depending on the region or country, different names and synonyms are used to refer to this type of bread. In New York City, for example, it is commonly referred to as a "kaiser roll," while in places like Philadelphia, it is known as a "bulkie roll." In the Midwest region of the United States, it is called a "dinner roll," and in the United Kingdom, it is simply known as a "bread roll." Regardless of its name, a hard roll is a versatile bread that can be enjoyed on its own or as a vehicle for a variety of fillings and spreads.
