Flour is a common ingredient in baking and cooking. However, it comes in many different forms. Some synonyms for the word flour include meal, powder, bran, and semolina. Cornmeal and corn flour are also two types of flour. Bran flour is made from bran and is often used in whole-grain baking recipes. Semolina flour is made from durum wheat and is typically used in breads and pasta. Almond flour is another variation of flour that is commonly used in gluten-free baking. Whatever your cooking needs may be, there is most likely a type of flour that will work for your recipe.